Coast Menu
Introducing the Coast Menu
Located in the heart of Vancouver at 1054 Alberni St, Coast is a seafood lover's paradise, offering a vibrant menu that harmonizes freshness and culinary creativity. The atmosphere buzzes with energy, embracing a modern, West Coast vibe that sets the stage for an unforgettable dining experience.
- Signature Dishes: Highlights include the fish and chips cones—a refreshing twist on a classic, and lobster mac and cheese bites that are both crispy and cheesy.
- Oyster Bar: A stunning centerpiece of the restaurant, where diners can enjoy fresh daily selections.
- Exceptional Service: Guests frequently rave about the attentive, friendly staff who enhance each meal with charm and expertise.
Coast offers a delightful blend of quality seafood, engaging ambiance, and exceptional service, making it a top choice for both casual meals and special occasions.
Nova Scotia Lobster Mania
(Appetizer) Crispy Lobster & Prawn Roll
(CHOOSE ONE APPETIZER & ONE ENTRÉE) shiso leaf, yuzu kosho, plum vinegar
(Appetizer) Lobster Bisque
(CHOOSE ONE APPETIZER & ONE ENTRÉE) creamy lobster soup, dill, brandy cream sourdough croutons
(Appetizer) Lobster Louie
(CHOOSE ONE APPETIZER & ONE ENTRÉE) poached lobster, romaine lettuce, soft egg heirloom tomato, avocado, louie dressing
(Appetizer) Lobster Potato Croquette
(CHOOSE ONE APPETIZER & ONE ENTRÉE) cilantro & ginger, smoked paprika & spicy aioli
(Entree) 1lb Lobster all’ Amatriciana
(CHOOSE ONE APPETIZER & ONE ENTRÉE) bucatini, pomodoro, smoked guanciale onion confit, pecorino, chilies
(Entree) 1lb Lobster Cioppino
(CHOOSE ONE APPETIZER & ONE ENTRÉE) lobster & tomato broth, fingerling potatoes fennel, sourdough rouille crostini
(Entree) 1lb Steamed Lobster Provencal
(CHOOSE ONE APPETIZER & ONE ENTRÉE) chimichurri, mashed potatoes, baby carrots lemon, clarified butter
(Entree) 1lb Classic Lobster Thermidor
(CHOOSE ONE APPETIZER & ONE ENTRÉE) chive & buttermilk mashed potatoes, asparagus lemon, hollandaise
(Dessert) Warm Banana & Coconut Butter Cake
crème anglaise, berries
Upgrade - MAKE IT A SURF & TURF PLATTER
ADD a 10oz Prime Beef Striploin
West Coast Oysters
The price is based on per oyster (each)
West Coast Premium Oysters
The price is based on per oyster (each)
East Coast Premium Oysters
The price is based on per oyster (each)
Chef's Selection of Oysters (1 Dozen)
cocktail sauce, yuzu mignonette, fresh horseradish & lemon
Jumbo Tiger Prawn Cocktail
cocktail sauce
Coast Tower Deluxe
oysters*, Atlantic lobster, tiger prawns, scallop ceviche, salmon poke, tuna gomaae, marinated mussels & clams, Dungeness crab salad, lobster & prawns’ salad, sashimi - hamachi, king salmon, albacore, bluefin tuna, California roll & king salmon roll
Fresh Baked Brioche Bread
whipped butter, capers, red onion
Westcoast Crab Cake
dungeness & rock crab, herb mayo, shaved fennel, cucumber, dill
Crispy Calamari
garlic, serrano chili, cilantro, buttermilk aioli
Steamed Mussels
white wine, shallots, garlic, butter, garlic & herbed toast
Salmon Flatbread
smoked salmon, honey mascarpone, arugula, capers
Mushroom & Truffle Flatbread
roasted wild mushrooms, winter truffles, taleggio cheese
New England Chowder
clams, bacon, roasted vegetables
Corn Velouté
corn & lemongrass soup, chanterelle, cornbread croutons
Burrata Salad
heirloom tomatoes, red onion, herb buttermilk
Caesar Salad
romaine hearts, bacon, croutons, parmesan
Cobb Salad
local greens, double smoked bacon, heirloom tomato, blue cheese, avocado
Fish & Chip Cones
tempura cod, yuzu tartar sauce, crispy potato
California Roll
dungeness crab, black tobiko, chili thread
King Salmon Roll
dungeness crab, avocado, tobiko, yuzu-soy reduction
Spicy Bluefin Tuna Roll
sesame ginger chili sauce, green onion
Japanese A5 Wagyu Roll
sesame, avocado, miso shoyu reduction
Torched Sablefish Oshi
pressed sablefish, miso mayo, shiso, sweet soy
Dynamite Roll
tempura prawn, spicy mayo, avocado
Hamachi Nigiri
(1 piece on rice) (GF) yellowtail
Masunosuke Nigiri
(1 piece on rice) (GF) king salmon
Amaebi Nigiri
(1 piece on rice) (GF) sweet shrimp
Wagyu A5 Nigiri
(1 piece on rice) (GF) Japanese beef
Hotate Nigiri
(1 piece on rice) (GF) scallop
Shiro Maguro Nigiri
(1 piece on rice) (GF) albacore tuna
Tako Nigiri
(1 piece on rice) (GF) octopus
Uni Nigiri
(1 piece on rice) (GF) sea urchin
Hon Maguro Nigiri
(1 piece on rice) (GF) bluefin tuna
Otoro Nigiri
(1 piece on rice) (GF) bluefin tuna belly
Madai Nigiri
(1 piece on rice) (GF) sea bream
Hamachi Sashimi
(3 pieces) (GF) yellowtail
Masunosuke Sashimi
(3 pieces) (GF) king salmon
Amaebi Sashimi
(3 pieces) (GF) sweet shrimp
Wagyu A5 Sashimi
(3 pieces) (GF) Japanese beef
Hotate Sashimi
(3 pieces) (GF) scallop
Shiro Maguro Sashimi
(3 pieces) (GF) albacore tuna
Tako Sashimi
(3 pieces) (GF) octopus
Uni Sashimi
(3 pieces) (GF) sea urchin
Hon Maguro Sashimi
(3 pieces) (GF) bluefin tuna
Otoro Sashimi
(3 pieces) (GF) bluefin tuna belly
Madai Sashimi
(3 pieces) (GF) sea bream
Nigiri Platter
(GF) 10 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate, madai, tako, uni, tamago
Sashimi Platter
(GF) 18 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate
King Salmon
housemade lemon ricotta gnocchi, leeks, sweet corn, butternut squash
Sablefish
miso broiled, pickled shiitakes, bok choy, mushroom-dashi broth
Branzino
salsa verde, broccolini, baby potatoes
Hokkaido Scallops
lemon saffron & fennel risotto, guanciale
Seafood Linguine
scallops, prawns, mussels, clams, cherry tomatoes, lemon butter sauce
Halibut Fish & Chips
2pcs pacific halibut, coleslaw, tartar sauce
Lobster & Prawn Roll
brioche bun, fennel & apple slaw, fries
Steak & Frites
7oz Canadian prime strip loin, crispy fries, mesclun salad
Coast Burger
8oz prime beef patty, brioche bun, cheddar, caramelized onion, dijonnaise sauce, crispy fries
Forno Roasted Chicken
parsley puree, potato rosti, asparagus, red wine jus
"Monday" Daily Feature: Poke Bowl
ahi tuna, edamame, mango, cucumber, sesame soy garlic & chili sauce
"Tuesday" Daily Feature: Milanese
herb & parmesan crusted cod lemon butter sauce
"Wednesday" Daily Feature: Sole Piccata
charred broccolini, lemon capers brown butter
"Thursday" Daily Feature: Linguine Vongole
manila clams, agio, olio e peperoncino, tomato, parsley, white wine
"Friday" Daily Feature: Fish & Chips
1pcs halibut, coleslaw, tartar sauce
$39 Coast Lunch: Appetizers (Choose one from each course)
New England Chowder clams, bacon, roasted vegetables Oysters* | Chef’s Choice served with cocktail sauce yuzu mignonette, fresh horseradish Torched Sablefish Oshi pressed sablefish, miso mayo, shiso, sweet soy Westcoast Crab Cake +10 dungeness & rock crab, herb mayo, cucumber, dill Burrata Salad +8 heirloom tomatoes, red onion herb buttermilk Salmon Flatbread +5 smoked salmon, honey mascarpone arugula, capers
$39 Coast Lunch: Main Courses (Choose one from each course)
Seafood Linguine prawns, mussels, clams cherry tomatoes, lemon butter sauce Halibut Fish & Chips 2pc halibut, coleslaw, tartar sauce Lobster & Prawn Roll brioche bun, fennel & apple slaw, fries Steak & Frites +10 7oz prime striploin steak, house salad red wine jus Roasted Salmon +8 handmade lemon ricotta gnocchi, leeks sweet corn, butternut squash
Lunch
Dinner
West Coast Oysters
The price is based on per oyster (each)
West Coast Premium Oysters
The price is based on per oyster (each)
East Coast Premium Oysters
The price is based on per oyster (each)
Chef's Selection (1 Dozen)
cocktail sauce, yuzu mignonette, fresh horseradish & lemon
Jumbo Tiger Prawn Cocktail
cocktail sauce
Coast Tower Deluxe
oysters*, atlantic lobster, tiger prawns scallop ceviche, salmon poke, tuna gomaae, marinated mussels & clams, dungeness crab salad, lobster & prawns’ salad, sashimi - hamachi, king salmon, albacore, bluefin tuna, california roll & king salmon roll
Fresh Baked Brioche Bread
whipped butter, capers, red onion
Westcoast Crab Cake
dungeness & rock crab, herb mayo, shaved fennel, cucumber, dill
Crispy Calamari
garlic, serrano chili, cilantro, buttermilk aioli
Steamed Mussels
white wine, shallots, garlic, butter, garlic & herbed toast
Wagyu Beef Carpaccio
black pepper crusted, horseradish aioli, capers, arugula, shaved parmigiano
Grilled Pacific Octopus
tomato caper relish, potato, romesco sauce, paprika sourdough
Smoked Salmon
honey mascarpone, arugula, capers
Mushroom & Truffle Flatbread
roasted wild mushrooms, winter truffles, taleggio cheese
New England Chowder
clams, bacon, roasted vegetables
Corn Velouté
corn & lemongrass soup, chanterelle, cornbread croutons
Burrata Salad
heirloom tomatoes, red onion, herb buttermilk
Caesar Salad
romaine hearts, bacon, croutons, parmesan
Beets Salad
red leaves, roasted pepper, raspberries, cranberry, goat cheese & pistachio
Fish & Chip Cones
tempura cod, yuzu tartar sauce, crispy potato
California Roll
dungeness crab, black tobiko, chili thread
King Salmon Roll
dungeness crab, avocado, tobiko, yuzu-soy reduction
Spicy Bluefin Tuna Roll
sesame ginger chili sauce, green onion
Japanese A5 Wagyu Roll
sesame, avocado, miso shoyu reduction
Torched Sablefish Oshi
pressed sablefish, miso mayo, shiso, sweet soy
Dynamite Roll
tempura prawn, spicy mayo, avocado
Hamachi Nigiri
(1 piece on rice) (GF) yellowtail
Hotate Nigiri
(1 piece on rice) (GF) scallop
Tako Nigiri
(1 piece on rice) (GF) octopus
Masunosuke Nigiri
(1 piece on rice) (GF) king salmon
Uni Nigiri
(1 piece on rice) (GF) sea urchin
Amaebi Nigiri
(1 piece on rice) (GF) sweet shrimp
Hon Maguro Nigiri
(1 piece on rice) (GF) bluefin tuna
Wagyu A5 Nigiri
(1 piece on rice) (GF) Japanese beef
Otoro Nigiri
(1 piece on rice) (GF) bluefin tuna belly
Madai Nigiri
(1 piece on rice) (GF) sea bream
Shiro Maguro Nigiri
(1 piece on rice) (GF) albacore tuna
Hamachi Sashimi
(3 pieces) (GF) yellowtail
Tako Sashimi
(3 pieces) (GF) octopus
Masunosuke Sashimi
(3 pieces) (GF) king salmon
Uni Sashimi
(3 pieces) (GF) sea urchin
Amaebi Sashimi
(3 pieces) (GF) sweet shrimp
Hon Maguro Sashimi
(3 pieces) (GF) bluefin tuna
Wagyu A5 Sashimi
(3 pieces) (GF) Japanese beef
Otoro Sashimi
(3 pieces) (GF) bluefin tuna belly
Hotate Sashimi
(3 pieces) (GF) scallop
Madai Sashimi
(3 pieces) (GF) sea bream
Shiro Maguro Sashimi
(3 pieces) (GF) albacore tuna
Nigiri Platter
(GF) 10 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate, madai, tako, uni, tamago
Sashimi Platter
(GF) 18 assorted pieces, otoro, masunosuke, shiro maguro, hamachi, amaebi, hotate
King Salmon
housemade lemon ricotta gnocchi, leeks, sweet corn, butternut squash
Sablefish
miso broiled, pickled shiitakes, bok choy, mushroom-dashi broth
Branzino
salsa verde, broccolini, baby potatoes
Hokkaido Scallops
lemon saffron & fennel risotto, guanciale
Halibut Fish & Chips
2pcs pacific halibut, coleslaw, tartar sauce
Jumbo Tiger Prawns
soba noodles, coconut red curry
Ricotta Gnocchi Primavera
handmade gnocchi, wild mushrooms, sun-dried tomato, pesto sauce
Lobster & Prawn Carbonara
linguini, guanciale, parmesan
Seafood Spaghetti
squid ink pasta, scallops, prawns, clams, mussels, roasted cherry tomatoes
Forno Roasted Chicken
potato rosti, asparagus, red wine jus
Prime Striploin 14oz
potato rosti, asparagus, red wine jus
Truffle Parmesan Fries
parmesan, parsley, truffle aioli
Grilled Broccolini
Broccolini
Brussels Sprouts
capers, parmesan, chili, lemon
Classic Mimosa
freshly squeezed, orange juice, prosecco
Paloma Mimosa
el tequileno blanco tequila, grapefruit juice, prosecco
Pineapple Chai Mimosa
captain morgan rum, white rum, pineapple, chai cordial, prosecco
Passion Fruit Mimosa
bulleit bourbon, passion fruit purée, prosecco
Weekend Brunch
Beverages
The Seawall
sheringham seaside gin, green chartreuse lime, rosemary bitters, simple syrup, egg white
Citrus Bonsai
sake, ketel one vodka, simple syrup, shiso, nori, yuzu citrus
Blooming Spritz
empress elderflower rose gin, casamigos mezcal, chamomile syrup, lemon juice
Pina Ahumada
casamigos blanco tequila, casamigos mezcal, liquor 43, pineapple juice, lemon, egg whites
The Royal Negroni
empress violet gin, st. germaine elderflower, dry vermouth, Iillet blanc, grapefruit bitters
The Alberni Crush
ron zacapa rum, orange juice, lemon, cinnamon syrup, passionfruit puree, chocolate bitters
Ichigo
strawberry infused pisco, drambuie, pink peppercorn bitters, lemon, egg whites
The Oaxacan PMU
cantera nesra reposado, creme de cacao, averna, espresso, simple syrup, spicy bitters
Tropical “Collins”
pineapple chair cordial, lime juice, ginger ale, pineapple star anise bitters
“Bramble” On
800 seedlip distilled non-alcoholic spirit grove 42, crème de mure, lemon juice, orgeat
Heineken Zero
Coast
Amber Lager, BC
Stella Artois
Pilsner, Belgium
Superflux
IPA, BC
Rotating Tap
Bud Light
(330 ml) Cal. Comm. BC
Backcountry
(473 ml) Hazy IPA, BC
Corona
(330 ml) Cal. Comm. BC
Guinness
(440ml) Stout, Ireland
33 Acres Of Life
(330ml) Cal. Comm. BC
Strongbow
(440 ml) Apple Cider, England
Strange Fellows
(473ml) Pale Ale, BC
No Boats on Sunday
(473 ml) Apple Cider, BC
Warm Banana & Coconut Butter Cake
caramelized banana purée, crème anglaise
Caramelized Yuzu Tart
crème fraîche, lime zest
New York Cheesecake
black sesame crust, raspberry sauce
Chocolate Lava Cake
hazelnut filling, caramel miso sauce, caramel ice cream
Vanilla Crème Brûlée
shortbread cookie
Seasonal Dessert
ask your server for details
Dessert
Happy Hour
Crab Dip
artichoke & crab, forno bread
Torched Salmon Oshi
shiso, sesame, tartar sauce, sweet soy
Mini Lobster & Prawn Roll
coleslaw
Hamachi Crudo
daikon, ponzu, serrano, yuzu dressing
Negitoro Hand Roll
albacore tuna, cucumber, scallion
Calamari
cilantro, buttermilk chive aioli
Tiger Prawn Cocktail
cocktail sauce, lemon
Truffle Fries
parmesan, truffle aioli
½ lb Mussels
red curry, garlic bread
2 Fish & Chip Cones
tempura cod, japanese tartar sauce
Wagyu Beef Carpaccio
horseradish aioli, capers, arugula, parmesan, crostini
Salmon Flatbread
smoked salmon, mascarpone, capers, arugula
Buck Fifty A Shuck
Feature oysters are just $1.50 and served on the half-shell with classic cocktail sauce, fresh horseradish, and lemon
Draft Beers
featured taps
Glass of Prosecco
Glass of Wine
red, white, or rosé
Moscow Mule
stolichnaya vodka, lime, ginger
Margarita
el tequileño tequila, triple sec, lime
Caesar
stolichnaya vodka, clamato, house-made hot sauce
Yuzu Elderflower Spritz
yuzu sake, st‑germain elderflower, cucumber, topped with soda
Highballs
stolichnaya vodka, tanqueray gin, cuervo tequila, or bacardi rum
Martinis
lemon drop, cosmopolitan, classic tanqueray gin or stolichnaya vodka